FAQs

Is Kalvatin Safe?

Kalvatin is a naturally occurring enzyme extracted from the North Atlantic Cod.   There have been NO known side effects, reactions or allergies associated with Kalvatin.   The Enzyme has a GRAS classification - Generally Regarded As Safe and is an AFFCO approved ingredient.   The enzyme is approved for human use in europe.  Safety and toxicology has been documented with more than 3.5MM doses administered. Clinical trials for both our dental and dermal applications have been extensively tested on animals in the United States. The results have demonstrated not only their safety, but also Kalvatin’s potential as an effective product proven to reduce microbial adhesion, disarm viruses, and act as a soft-tissue healing agent. For more safety information and a safety report, please feel free to contact us.  To learn more, visit www.kalvatin.com

How Does Kalvatin Work?

When bacteria colonize an area—in a pet’s mouth, or on a hotspot, for instance—they attach to surface proteins. The bacteria secrete biofilm, a “glue” containing proteins and starches, which works as a cover, protecting the bacteria. The unique features of the trypsin in Kalvatin make it super-active at about 37°C (around normal body temperature for cats and dogs), allowing it to prevent bacteria from causing infection or forming plaque and tartar.

Learn more at www.kalvatin.com

Where Can Kalvatin be Purchased?

Unlike many other products, Kalvatin is ONLY sold through licensed veterinarians or direct through this order portal.  We validate and approve every account through the national veterinary license database to ensure that products are only sold to veterinary clinics or direct to pet owners through this order portal.   This ensures product quality and that products were stored at appropriate temperatures

 

 

 

Phone:  703.840.2211   |    Fax:  703.840.2213   |    Email: Sales@adartis.us